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The best pasta salad

A perfect summer salad - super-simple, tasty, and great for a light lunch or barbecue.

Author: Jamie Oliver

Roasted grapes with cheese

The sweet-sourness of the roasted grapes in this dead-easy dish complement the beautiful cheeses perfectly. Teamed with crispy sage, crunchy walnuts and hunks of fresh bread, this is an outright winner,...

Author: Jamie Oliver

Peach cobbler

The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.

Author: Jamie Oliver

Bolognese ravioli

This beautiful Bolognese-filled ravioli is absolutely incredible, and is a homage to the tinned stuff I used to enjoy as a kid. That's the funny thing about memories and food - sometimes the memory is...

Author: Jamie Oliver

Asparagus, mint & lemon risotto

This is such a simple, clean and delicious risotto. When buying asparagus, have a look around because there are lots of varieties available now - purple-tipped, white, thin straggly Japanese, wild Spanish...

Author: Jamie Oliver

Chargrilled whole squid

Cooking whole squid like this is so quick and easy and looks really impressive for a dinner party

Author: Jamie Oliver

Nigel Slater's chicken with apricots and coconut milk

Try this delicious chicken with apriocots and coconut milk plus other recipes from Red Online

Salmon devilled eggs

Author: Rodney Dunn

Arancini

You can always use leftover risotto - just start the recipe from step 6

Author: Maddie Rix

Porchetta

Porchetta is a thing of complete joy. You can cook this as the epic centrepiece of a big feast with all the trimmings, or serve it up on a board with a carving knife at a party with buns, condiments, salad...

Author: Jamie Oliver

Summer pea and watercress soup

Author: Jamie Oliver

Blanched asparagus poached egg fresh smoked salmon

Believe it or not, for many years poached eggs were just getting me every time. They were busting, or just generally not great ... It was really only once I started looking after chickens that I started...

Author: Jamie Oliver

Roquefort salad with warm croutons and lardons

Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients

Author: Jamie Oliver

Strawberry martini

This strawberry martini is utterly, mouthwateringly fruity and perfect for summer parties

Author: Jamie Oliver

Marinated & grilled salmon

This easy salmon is gorgeous and juicy inside, dark and sticky outside - the perfect contrast.

Author: Jamie Oliver

Blackberry and apple pie

The winter berries in my apple pie recipe really bring it to life, and the ginger adds lovely depth

Author: Jamie Oliver

Basic latkes

A perfect base for all kinds of tasty toppings, or simply delicious with a dollop of fiery mustard or soured cream

Author: Jamie Oliver

Super quick salmon gravadlax

Elegant, fresh and a doddle to make, you can make this gravadlax recipe in the morning, ready in time for dinner.

Author: Jamie Oliver

Prawn & tofu pad Thai

Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it's not hard to see why - it's ridiculously tasty and seriously satisfying. Packed with proper...

Author: Jamie Oliver

Orange Glazed Salmon

Orange Glazed Salmon is an easy breezy weeknight dinner that's pretty enough to be a dinner party entrée centerpiece: the slightly sweet, citrusy kick that'll leave you wanting seconds.

Bombay potato salad

This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives the potatoes that familiar colour. Perfect as a...

Author: Georgina Hayden

Wine braised chicken

Juicy chicken, cooked in wine with pops of sweetness from the roasted grapes - delicious!

Author: Jamie Oliver

Chocolate surprise truffles

These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.

Author: Jamie Oliver

Good old chicken tikka masala

Once you've marinated your chicken in all those amazing spices, this tikka masala's super fast

Author: Jamie Oliver

Saffron poached pears

Author: Terry Noonan

Superb squash soup

A totally delicious spiced squash soup, served with mega cheese on toast for dunking.

Author: Jamie Oliver

Roasted red pepper tart

Roasted red pepper tart. Search triple tested recipes from the Good Housekeeping Cookery Team.

Turkey tonnato

This is my twist on a classic dish from the Italian region of Piedmont - it's totally retro and really delicious

Author: Jamie Oliver

Venison Wellington

If you've never tasted wild venison you're in for a real treat. Not only is it leaner than beef, but it's a great source of zinc and iron, too. This fancy, flavour-packed Wellington (as seen on Friday...

Author: Jamie Oliver

Chicken arrabbiata

This Italian classic is a firecracker of a dish. Try to use a mixture of tomatoes - sweet cherry and juicy beef varieties, and whatever else you can find will create beautiful flavour and texture.

Author: Jamie Oliver

Mediterranean Orzo with Shrimp

If you love orzo recipes, especially orzo pasta salads, then this Mediterranean orzo with shrimp will be great for your next summer lunch recipe, or to go along with your barbecue recipes.

Stuffed cabbage rolls

Author: Lizzie Harris

Bloody Mary beef

Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.

Author: Jamie Oliver

Aubergine daal

Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be - teamed with fluffy rice, roasted aubergine and chilli, this is utterly delicious.

Author: Jamie Oliver

Hot & sour soup

With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup

Author: Jamie Oliver

Cajun T Bone Steaks

Grill these tasty Cajun T-bone steaks for a summer barbecue or a big Father's Day lunch.

Roast tomato & bread soup

This is inspired by that Italian classic papa al pomodoro, a super-simple, rustic soup that celebrates the wonderful flavour of ripe seasonal tomatoes.

Author: Jamie Oliver

Polpette di pollo

We serve these lovely little meatballs hot with a tasty tomato sugo (sauce), but they're also delicious with pasta and rice, or eaten cold with a green salad and some chilli jam.

Author: The Chiappa Sisters

The real mushroom soup

This is mushroom soup as it should be - rich, indulgent, and full of earthy flavour.

Author: Jamie Oliver

Heston Blumenthal's triple cooked chips

This recipe gives you flawless chips, every single time. Heaven.

Ale barley lamb shanks

Author: Jamie Oliver

Cranberry Pecan Cheese Ball

Make this easy Cranberry-Pecan Cheese Ball for your next holiday gathering. It only takes a few minutes to put together!

Easy Christmas roast duck with crispy potatoes and port gravy

This whole roast duck stuffed with festive spices makes a gorgeous change to Christmas turkey

Author: Jamie Oliver

Dairy free chocolate truffles

Truffles make the perfect edible gift for family and friends - add a pinch of chilli to spice things up, or finely grate in some orange zest for fresh, citrussy zing!

Author: Jamie Oliver

Stuffed salmon

What I like about this recipe is that the method, which is incredibly easy to follow, elevates the salmon to a new level. It makes a real event of this incredible fish and, while it cooks, the flavours...

Author: Jamie Oliver

Retro arctic roll

This ice-cream cake is the ultimate is retro desserts. You'll get sweet and sour, crunch and softness, all in one mouthful.

Author: Jamie Oliver

Deep pan pizza

This classic American recipe with a killer crusty base and beautiful meaty toppings makes the perfect pizza.

Author: Jamie Oliver

Scrummy warm rocket salad

A delicious warm salad like this with sweet red onion wedges can be a real treat any time of year

Author: Jamie Oliver

Roasted salmon & artichokes

I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you've got friends coming over, treat them (and yourself ) to this wonder - all the beautiful flavours from...

Author: Jamie Oliver

My maple old fashioned

Author: Jamie Oliver